Amount of Proline in Noodles, japanese, soba, dry

Cereal Grains and Pasta

In 100 g (Grams) of Noodles, japanese, soba, dry there is 0.868 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Noodles, japanese, soba, dry.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	3.4 g	3.4%

Noodles, japanese, soba, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, dry are listed below.

Water	6.88 g	6.88%
Energy (calorie)	336 kcal
Energy (joule)	1406 kJ
Protein	14.38 g	14.38%
Total lipid (fat)	0.71 g	0.71%
Ash	3.41 g	3.41%
Carbohydrate, by difference	74.62 g	74.62%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.7 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	254 mg	0.25%
Potassium, K	252 mg	0.25%
Sodium, Na	792 mg	0.79%
Zinc, Zn	1.71 mg
Copper, Cu	0.23 mg
Manganese, Mn	1.291 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.48 mg
Riboflavin	0.13 mg
Niacin	3.21 mg